Baked Chicken Recipes
* Baked Chicken Recipes 1
Oven Fried chicken breasts
8 to 10 chicken breasts 1 stick butter 1 package
of herb seasoned stuffing cubes crunched to crumbs
Dip chicken breasts in melted butter, then in crumbs.
Put chicken on aluminum foil lined cookie sheet. Keep separated.
Bake at 350 to 40 degrees to one hour, depending
on size of breasts or until golden brown.
* Baked Chicken Recipes 2
4 large chicken breasts, skinless cut in half 3 large
eggs or four small 1 cup good parmesan cheese (preferably fresh
grated) 1 cup Italian bread crumbs ¼ cup Italian salad dressing
¼ cup butter
Wash chicken and pat dry with paper towels. Dip chicken
into eggs. Combine cheese and bread crumbs. Coat chicken thoroughly
with bread crumb mix. Put on a greased cookie sheet. Drizzle with
salad dressing and place pats of butter on each piece of chicken.
Bake at 350 to 400 degrees for forty five minutes.
* Baked Chicken Recipes 3
Fourth of July Chicken
6 chicken breasts boneless and skinless 1 toe of
garlic 1 stick of butter 1 ½ teaspoons of salt 2 teaspoons of chili
powder Dash of black pepper Dash of dry mustard Juice of one good
lemon 2 teaspoons of Worcestershire sauce
Melt the butter; blend in garlic, salt, chili powder,
pepper and mustard.
Add lemon juice and Worcestershire sauce. Put chicken
in shallow baking dish. Pour butter mix over chicken. Cover and
bake for thirty minutes at 350 degrees. Uncover and bake at 325
degrees for an additional 35 to 45 minutes, basting frequently.
* Baked Chicken Recipes 4
Krispy Kreole Chicken
6 chicken breast skinless boneless, halves ½ cup
of bread crumbs, crushed fine 2 tablespoons parsley 1 toe garlic
1 ½ tablespoons Creole seasoning ¼ cup Italian dressing Have oven
preheated to 325 to 350. In a large plastic bag mix chicken with
salad dressing. Marinate for at least an hour refrigerated. Combine
Creole seasoning, bread crumbs, parsley, and garlic.
Dredge marinated chicken breasts in crumb mix. Place
chicken breasts in a 13x9x2 inch baking dish greased or sprayed
with cooking oil. Bake for 45 minutes or until tender and juices
* Baked Chicken Recipes 5
Golden Baked Chicken
4 chicken breast, boneless, skinless 11/2 cups of
buttermilk ¾ cup of flour ½ teaspoon salt ¼ teaspoon pepper ¼ cup
butter 1 can cream of golden mushroom soup
Mix flour, salt and pepper. Dip chicken in ½ cup
of buttermilk. Roll in flour, salt, pepper mix. Melt butter in a
baking pan. Bake at 425 degrees uncovered for 30 minutes. Turn and
bake 15 minutes more. Turn breasts again. Pour buttermilk and cream
of mushroom soup mixed together over chicken. Bake an additional
Baked chicken recipes are tasty and fun to make.