Barbecue Recipes

* Barbecue Recipes 1

Pit barbecue sauce

1 lb butter 2 cups of vinegar ½ cup Worcestershire sauce 3 cups of catsup 1 tablespoons onion juice or ¼ cup finely minced onion 1 tablespoon hot sauce 3 toes of garlic ¼ cup of Mrs. Dash spices 1 tablespoon salt Dash of black pepper ¼ teaspoon crushed red pepper

Place in a heavy pot and bring to a boil, then adjust heat to simmer for thirty minutes.

Excellent for use with pork or beef

* Barbecue Recipes 2

Homemade Sweet Barbecue Sauce

1 medium onion chopped 2 tablespoons butter 1/2 cup brown sugar 1 tablespoon vinegar 1 15 ounce can tomato sauce 1 tablespoon dry mustard

Sauté onion in the butter. Add the rest of the ingredients, bring to a boil and reduce heat to simmer for five or ten minutes.

Pour over beef or pork and bake in oven or cook on the Barbie. Enjoy.

* Barbecue Recipes 3

Georgia Barbecue Sauce

1 medium onion chopped 3 toes of garlic sliced ½ cup of olive oil

Sauté these ingredients until onion is clear.

1 15 ounce can of tomato sauce 1 cup of water ½ teaspoon salt ½ teaspoon of pepper ½ cup of lemon juice ¼ cup vinegar 4 tablespoons brown sugar 2 tablespoons of prepared yellow mustard

Mix everything together, bring to a boil, instantly reduce heat and simmer for about a half hour.

Superb with beef or pork,

* Barbecue Recipes 4

South Carolina Barbecue Pork with Mustard Sauce

2/3 cup of yellow mustard ½ cup packed brown or light brown sugar ½ cup white vinegar ½ cup water 4 or 5 toes of garlic crushed ¼ cup dried onion flakes ½ teaspoon hot sauce 1 tablespoon soy sauce

Combine mustard, brown sugar, water, dried onion flakes, vinegar, soy sauce, crushed garlic and pepper sauce in a small sauce pan. Boil, and reduce heat to simmer for thirty minutes.

Fantastic poured over a pork tenderloin or pork roast.

* Barbecue Recipes 5

Barbecue Beef

½ cup water ¼ cup vinegar 1 cup catsup ½ cup onion 2 tablespoons Worcestershire sauce 1 tablespoon yellow mustard 2 tablespoons brown sugar Dash of salt Sprinkle of pepper

Add all ingredients and bring to a boil, reduce heat and simmer for thirty minutes.

4 to 5 pounds of round or tenderloin beef Lay raw meat in a roasting pan cover with sauce and cover. Bake at 350 degrees for 2 hours.

Melts in your mouth.

* Barbecue Recipe 6

Chinese Barbecue Chicken

½ cup of strong chicken broth 1/3 cup soy sauce 3 tablespoons brown sugar 3 tablespoons vinegar 1 teaspoon of ground ginger 3 toes of garlic crushed Accent Fresh ground pepper

Three pounds of chicken, drumsticks, breasts, wings boneless thighs your choice.

Marinate chicken for two hours. Bake chicken in 350 degree oven uncovered for one hour, turn chicken and baste a couple of times.

Baby drumsticks, breast strips or separated wings parts make great hors d’oeuvres.

* Barbecue Recipes 7

Simple Indoor /Outdoor Meat Loaf

2 pounds good hamburger 2 eggs 2 cups of bread crumbs or oatmeal ½ cup onion finely minced 2 tablespoons of celery salt or I cup finely chopped celery with leaves 1 teaspoon of garlic or 2 chopped garlic toes Dash of black pepper ½ cup of your own home made World Famous BBQ sauce

Mix crumbs, onions, 2 tablespoons of water celery, garlic salt, pepper and the eggs. Add the beef and i/2 cup of BBQ sauce and mix well using hands. Put in a loaf pan, bake for 30 minutes at 350 degrees. Dump the excess grease. Cover lavishly with the BBQ sauce and keep baking until thermometer reaches 150 degrees. Add more BBQ sauce and if you like and serve.

* Barbecue Recipes 8

Crock Pot Barbecue

1 to 2 pounds of meat, beef, pork, chicken, duck, yak, turkey, iguana, what ever you prefer in a crock pot. Cover with your favorite BBQ sauce. Cook for 2 to 3 hours. Remove meat and pull apart. Put back in the pot and cook for another half hour. Great on a roll or as a main dish with fries and Cole slaw.

* Barbecue Recipes 9

Carolina Sauce for Meat

2 cups prepared mustard ¾ cup of cider vinegar 1 tablespoon chili powder ½ cup packed brown sugar ½ cup of beer (can be non-alcoholic) 1 teaspoon black pepper 1 teaspoon of white pepper 1 ½ teaspoons Worcestershire sauce 3 tablespoons of warm butter 1 ½ teaspoons of liquid smoke 1 teaspoon red hot sauce

In a heavy sauce pot combine brown sugar, mustard, vinegar and beer mix well; add all three peppers and chili powder. Bring to a boil and instantly remove from heat and turn down stove to simmer for about twenty minutes. Add Worcestershire sauce liquid smoke and butter and simmer for about ten minutes. Add dashes of hot sauce to taste. Excellent for use on any meat.

Meat of your choice can either be cooked on the Barbie or in your oven. When meat is almost done add BBQ sauce and brown out.

* Barbecue Recipes 10

Mop Sauce

Any meat or poultry uses mop sauce for extremely good flavor.

1 cup of cider vinegar or white wine 2/3 cup of olive oil 6 Tablespoons Worcestershire sauce 4 tablespoons of butter 2 tablespoons dry mustard 3 cloves crushed 1 lemon sliced thin 2 tablespoons ginger grated

Combine everything in a sauce pan and simmer until all flavors are well blended. Use to baste meat or poultry.

* Barbecue Recipes 11

Shish Kabob

2 pounds of beef tenderloin 1 tablespoon of salt 1 dash of black pepper 1 medium onion chopped ¼ cup of fresh squeezed lime juice

Cut and trim beef into one by one and a half inch cubes. Stir all of the ingredients (meat also) together in a mixing bowl and refrigerate covered overnight. Heat grill to max. Thread beef on presoaked wood or bamboo skewers six or seven pieces on each. Put a light coat of oil on the grill grate and place kabobs on the grill. Cook three to four minutes on each side ten to fifteen minutes total.

Barbecue recipes can be found all over the world. I could try different barbecue recipes every day.