Beef Casseroles

*Beef Casseroles Recipe 1

Chili Con Carne Casserole

2 large cans 16 ounce red beans or kidney beans 3 pounds of lean ground beef ¼ teaspoon of cayenne pepper 4 tablespoons chili powder 4 tablespoons on cilantro ½ teaspoon oregano 4 large onions chopped 8 cloves of garlic chopped or pressed 6 tablespoons olive oil 1 large 16 ounce cans of Italian tomatoes 1 small can of tomato paste 1 lb. macaroni cooked al dente (partially cooked)

Sauté ground beef and onions in the olive oil with cayenne pepper, chili powder, cilantro, and oregano. Drain. Add drained beans and macaroni. Place in casserole dish uncovered and cook at 375 degrees for twenty minutes.

*Beef Casseroles Recipe 2

Beef (Veal) Casserole

1 large veal cutlet or four loin veal chops ½ cup olive oil 2 medium sized onions thinly sliced 1 cup green peas 1 bay leaf 2 tablespoons flour 1 teaspoon marjoram ½ teaspoon thyme ½ cup of coffee cream 1 teaspoon Worcestershire sauce Salt and pepper Dash of Tabasco ¼ cup of sherry

Cut veal in serving pieces and brown well in olive oil in heavy frying pan. When well done, add the thinly sliced onions and cook partly. Remove veal to buttered casserole dish, placing peas and onions on top of it. Add bay leaf. Put flour, marjoram, and thyme in frying pan with 2 tablespoons of oil and smooth to a paste. Add cream, Worcestershire sauce; salt, pepper and Tabasco to taste. Add sherry. Pour mixture over veal. Cook in 350 degree oven for 45 minutes. These beef casseroles serve four.

*Beef Casseroles Recipe 3

Yorkshire Steak Casserole

2 pounds round steak, thick (cut into one inch cubes) Olive oil Salt and pepper 2 Cups flour 2 teaspoons baking powder 1 teaspoon salt 2 egg yolks beaten 1 cup milk 1 teaspoon Worcestershire sauce Dash of Tabasco 2 egg whites, stiffly beaten

Brown steak on both sides in the oil; Season to taste with salt and pepper.

Sift dry ingredients together and add egg yolks, milk, Worcestershire and Tabasco.

Mix well and fold in egg whites, stiffly beaten. Place steak in casserole or baking pan and pour the above mixture over it. Bake in 350 degree oven for about 90 minutes. These beef casseroles serve six to eight.

*Beef Casseroles Recipe 4

Corned Beef Casseroles

1 can corned beef 1 can cream f chicken soup 1 large onion cut small ¼ pound American cheese diced 2 cups cooked egg noodles ½ cup milk Pepper to taste

Combine everything and cook one hour at 325 to 350 degrees

*Beef Casseroles Recipe 5

Beef Goulash Casserole

2 pounds of beef cut in chunks 1 tablespoon olive oil 1 ½ cups chopped onion 1 can of zippy tomato soup 1 lb. pasta cooked al dente (partially cooked)

Sauté meat and onion in oil. Add soup. Put in covered casserole dish with pasta and bake in oven at 350 degrees for thirty minutes for one of the best beef casseroles on earth.