Cakes Recipe 1
2 cups all purpose flour 2 teaspoons baking soda
½ teaspoon salt 2 teaspoons cinnamon ¾ cup olive oil 2 teaspoons
vanilla extract 3 large eggs ¾ cup buttermilk 2 cups of grated carrot
1 (8 ounce) can crushed pineapple, drained 1 3 ½ can flaked coconut
1 cup chopped pecans
Line 3 (9 inch) round pans with wax paper lightly
grease and flour wax paper. Stir together the first four ingredients
at medium speed with electric mixer until well blended. Add flour
mixture beating at low speed fold in carrot and next three ingredients.
Bake at 350 degrees for 40 minutes. It is done when inserted knife
comes out clean. Spread cream cheese frosting between layers.
Cake Recipe 2
*Cream Cheese Pound Cake
6 large eggs 3 cups of sugar 3 sticks of butter 1
8 ounce package of cream cheese Sprinkle of salt 1 ½ teaspoons vanilla
3 cups of sifted flour
Mix butter, cream cheese and sugar until soft. Add
salt and vanilla, mix well. Add eggs one at a time beating well
at each egg. Add flour and mix well. Bake at 325 degrees for an
hour and a half.
Cake Recipe 3
*Red Velvet Delight
2 eggs 1 ½ cups of sugar 2 ½ cups flour 1 cup of
buttermilk 1 bottle of red food coloring 1 ½ cups of olive oil (or
more depending on desired color) 1 teaspoon vinegar 2 teaspoons
cocoa 1 teaspoon baking soda
Preheat oven to 350 degrees. Grease 3 layer pans
and line with two layers of wax paper. Mix all dry ingredients.
Add remaining wet ingredients. Mix until smooth and creamy. Bake
for 30 minutes
Cake Recipe 4
*Cream Cheese Frosting, excellent on most every cake,
cupcake or cookie.
(1) 8 ounce package of cream cheese 1 stick of butter
1 box confectioners’ sugar 1 teaspoon vanilla 1 cup chopped nuts
Cream the soften butter and cream cheese. Add sugar
gradually. Add the rest of the ingredients. Mix until smooth.
Lick the spoon.
Cake Recipe 5
*Brownies with Fudge Icing
2 (1 ounce) squares unsweetened chocolate 1 cup butter
4 large eggs 2 cups sugar 2 tablespoons vanilla extract 1/8 teaspoon
salt 1 cup flour 1 cup chopped nuts
Cook chocolate and butter in a heavy saucepan over
low heat until melted, stirring occasionally. Remove from heat and
cool mix slightly. Beat eggs and add next 3 ingredients at medium
speed with an electric mixer until thick and pale. Fold 1/3 of chocolate
mix into egg mix. Fold in remaining chocolate mix, flour and pecans.
Pour onto a greased and floured 13x9 in pan. Bake at 350 degrees
for 45 minutes. Pour warm fudge icing over hot brownies. Cool on
a wire rack.