Main Courses 1
If you only try one of my main courses, let it be
2 pounds of good ground beef 1 pound of New York
sharp cheddar cheese Granulated garlic 2 (15 ounce) cans of tomato
sauce Salt and pepper
Form eight equal patties from the meat. Cut the cheese
into slices, place equal amounts of cheese on half the patties and
place remaining patties on top of cheese. Pinch the edges so cheese
doesn’t leak out. Sprinkle the bottom of the pot with granulated
garlic, brown patties on each side (there’s no need for oil) and
cover with tomato sauce. Cook until done over medium heat for about
Main Courses 2
*Bacon Cheese Franks
8 hot dogs Cheddar cheese cut in strips 8 slices
Slice hot dog lengthwise 2/3 deep. Fill each hot
dog with cheese. Wrap each one with a slice of bacon. Broil until
bacon is done (about ten minutes). Good served with baked beans
and cole slaw.
Main Courses 3
*Easy Sunday Ham Recipe
Any size ham for your family needs (approximately
˝ pound per person) 1/3 cup yellow mustard 1/3 cup brown sugar (light
or dark) For larger ham increase these amounts
Mix mustard and sugar. Coat ham thoroughly with mixture.
Pre-heat oven to 325 degrees. Tent with aluminum foil and bake for
approximately 1 hour per pound. Excellent as a leftover.
Main Courses 4
*Roast and Noodles
3 pound boneless chuck roast (trimmed) Granulated
garlic 3 bay leaves 1 (14 ounce can whole mushrooms)
2 (28 ounce cans) tomato sauce 1 lb. egg noodles
(cooked according to package directions)
Sprinkle bottom of large pot to cover with granulated
garlic. Brown chuck roast on both sides. Cover with tomato sauce,
mushrooms and bay leaves. Cook on medium low heat about 2 hours.
Remove roast and place on a platter. Remove bay leaves from sauce.
Mix noodles with sauce. All you need to complete the meal is a green
Main Courses 5
3 to 4 pound pork tenderloin 1 medium onion chopped
1 (15 ounce) can tomato sauce A few shots of Worcestershire sauce
Place the tenderloin on a large piece of aluminum
foil. Mix the other ingredients and spread over meat. Close foil
and put on a shallow pan. Bake at 35 degrees for about 5 hours.
Slice meat into medallions and pour gravy over meat. Serves 6 to
Main Courses 6
2 pounds lean ground chuck 1 medium onion chopped
1 (15 ounce) can tomato sauce Granulated garlic Salt Hamburger buns
Brown meat and onion. Add tomato sauce and granulated
garlic and salt to taste. Serve on hamburger buns.