Vegetable casseroles make great side dishes and accompaniments to
any main course.
*Vegetable Casseroles Recipe 1
Two cups cooked mashed yellow squash One cup bread
crumbs Three tablespoons butter, melted One cup milk Two eggs, lightly
beaten Salt and Pepper
Combine melted butter and milk; add seasonings with
crumbs. Add this mixture squash; fold in lightly beaten eggs. Put
in greased casserole and top with butter crumbs. Bake about 30 minutes
at 350 degrees. Even if you don't like squash...this is one of my
favorite vegetable casseroles.
*Vegetable Casseroles Recipe 2
Corn Pudding Casserole
One 15 oz. can corn, cream style One can milk, measured
in the corn can Three eggs Three tablespoons sugar Two tablespoons
butter Salt and pepper
Combine all ingredients; beat well with mixer. Place
in a greased casserole and bake at 350 degrees until almost done,
about 30-40 minutes; increase heat to 450 degrees to brown. Don’t
cook too fast or pudding will separate when spooned.
*Vegetable Casseroles Recipe 3
String Bean Supreme
Two 15 oz. cans French-styled string beans One small
can button mushrooms One can cream of celery soup ½ cup cheddar
Mix and turn into greased casserole. Cook in 350
degree oven for 30 minutes.
* Vegetable Casseroles Recipe 4
String Bean Casserole 2
Two #2 cans whole string beans Juice from one can
beans One can cream of mushroom soup One can French fried onion
rings 3 ½ ounce package slivered almonds 1/4 can sherry (optional)
Arrange drained string beans evenly in 10 x 10-inch
casserole. Stir the juice from 1 can, sherry and almonds into the
mushroom soup and pour over the beans. Arrange onion rings on top
and place in a pre-heated 350 degree oven for about 20 minutes,
or until onions are golden and crisp.
* Vegetable Casseroles Recipe 5
*One cup carrots, cooked and mashed *One cup grated
sharp cheddar cheese *One cup bread crumbs One egg ½ cup milk Salt
Mix all ingredients together. Bake in a greased casserole
for 30 minutes at 300 degrees.
Vegetable casseroles are fancy enough to have for
holidays and easy enough to serve anytime. Vegetable casseroles
are also great for getting little ones to love their veggies.